11.1.4 Administrative Controls

Potential physical and health hazards in workplace
Detection methods for hazardous chemicals
Odour/visual
Continuous monitoring devices
Exposure monitoring
Protective measures
Explanation of labelling system
Emergency procedures

The ‘softer’ controls, normally used in combination with physical controls:
Written information and procedures
Changing employee behaviour
Employee rotation, reducing exposure duration
Limiting number of exposed employees
Exclusion zones
Supervision
Disciplinary action

Your Responsibilities:

Work safely, be proactive, use control measures

Challenge colleagues who do not use control measures

Check regularly and report any physical symptoms or health issues which may be related to work
Skin rashes, dizziness, eye or throat irritations